At the table / For the table
Choosing dishes for the whole table
Steak platters for 4, 6 or 8 guests, and Milanese-style beef shank for up to 6 guests.
The restaurant menu includes steak platters for 4, 6 or 8 guests and Milanese-style beef shank for up to 6 guests. Tell us the number of guests and ask the team what is included in your chosen dish.
Plan starters, salads and other dishes alongside your chosen sharing dish. Check which items are included and which need to be added separately. This helps you agree the selection and quantities for the whole table.
Consider every guest’s preferences. Tell the team in advance if anyone avoids meat, fish or seafood, or has an allergy. Any changes or separate preparation need to be discussed with the restaurant.
Include your chosen sharing dish, number of guests, additional dishes and preferred wines in your enquiry. Our team will check availability and discuss what is included before confirming your reservation.
