At the table / An Armenian table
Your first Armenian meal at OLD DILIJAN
From lavash and Armenian cheeses to turkey dolma and gata: a short guide to the menu for visitors to Dilijan.
Start with something for the table
Begin with an Armenian cheese platter and lavash, listed separately on the OLD DILIJAN menu. They offer a first taste of Armenian cuisine while you choose the rest of your meal together.
Dolma on the restaurant menu
Turkey dolma with berry sauce appears among our main courses and in the Armenian specialities selection. Its full name identifies the version served on our menu.
Tell the team whether each guest would like an individual main course or whether you prefer to try different dishes together. They can help confirm availability and a suitable selection of dishes for your meal.
Finish with gata
Finish with gata from our dessert menu. Let your appetite and the team’s advice guide the final order.
The menu is available in Armenian, Russian and English. Save dishes that interest you, then contact us to arrange a table before your visit. Mention any dietary requirements before ordering.
