OLD DILIJAN / Journal

The OLD DILIJAN journal

Stories from OLD DILIJAN: the historic house, choosing wine and gathering around a table. Practical guides for your next visit to Dilijan.

In focus / Wine

Choosing wine starts with a conversation

How to use the wine list, consider your guests’ preferences and discuss your selection with the team.

Wine16 October 2026

At the table16 October 2026

From lavash and Armenian cheeses to turkey dolma and gata: a short guide to the menu for visitors to Dilijan.

In Dilijan16 October 2026

After a walk: where to find us, how to reserve a table and what to order. A few simple steps to plan your visit.

At the tableA guide

Steak platters for 4, 6 or 8 guests, and Milanese-style beef shank for up to 6 guests.

The house and DilijanFrom the archive

The historic home of merchant Aslanov and the restaurant founded here in 2020.

In DilijanA guide

Date, number of guests and menu choices: what to include in your reservation enquiry.

The house and DilijanFrom the archive

Dilijan’s Rotondo restaurant in an archival photograph from 1937.

Music archiveFrom the archive

From our archive: an announcement for an evening of musical improvisation.